Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet flavorful lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The crisp mix of shredded cabbage, carrots, and red bell pepper is lightly dressed with a zesty lemon-olive oil vinaigrette, making for a balanced and satisfying meal that invigorates your palate.

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NUTRITION

253kcal
Protein
32.6g
Fat
8.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (100g)

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/8 cup julienned Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 5-6 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 3

    In a mixing bowl, combine the shredded cabbage, carrot, and red bell pepper.

  • 4

    Whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create a light dressing.

  • 5

    Pour the dressing over the slaw and toss gently to combine.

  • 6

    Slice the grilled chicken and serve alongside the crunchy cabbage slaw, enjoying a balanced and refreshing lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet flavorful lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The crisp mix of shredded cabbage, carrots, and red bell pepper is lightly dressed with a zesty lemon-olive oil vinaigrette, making for a balanced and satisfying meal that invigorates your palate.

NUTRITION

253kcal
Protein
32.6g
Fat
8.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (100g)

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/8 cup julienned Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 5-6 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 3

    In a mixing bowl, combine the shredded cabbage, carrot, and red bell pepper.

  • 4

    Whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create a light dressing.

  • 5

    Pour the dressing over the slaw and toss gently to combine.

  • 6

    Slice the grilled chicken and serve alongside the crunchy cabbage slaw, enjoying a balanced and refreshing lunch.