Lemon Garlic Shrimp Scampi with Fresh Parsley and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Scampi with Fresh Parsley and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Scampi with Fresh Parsley and Zucchini Noodles

Enjoy a vibrant and refreshing take on shrimp scampi with succulent shrimp sautéed in a zesty garlic-lemon sauce, tossed with light zucchini noodles and garnished with fresh parsley. This dish offers a perfect balance of flavors and textures that is both satisfying and nutritious.

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NUTRITION

309kcal
Protein
37g
Fat
16.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

1 Tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 Tbsp Lemon Juice

4 Tbsp Fresh Parsley, chopped

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Begin by spiralizing the zucchini to create light noodles. Set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Pour in the lemon juice and toss the shrimp to coat in the tangy sauce.

  • 7

    Add the zucchini noodles to the skillet and gently toss to combine with the shrimp and sauce, cooking for an additional 1-2 minutes until just tender.

  • 8

    Remove from heat, sprinkle with fresh chopped parsley, and adjust seasoning with extra salt and pepper if desired.

  • 9

    Serve immediately and enjoy this zesty, light, and protein-packed meal.

Lemon Garlic Shrimp Scampi with Fresh Parsley and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Scampi with Fresh Parsley and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Scampi with Fresh Parsley and Zucchini Noodles

Enjoy a vibrant and refreshing take on shrimp scampi with succulent shrimp sautéed in a zesty garlic-lemon sauce, tossed with light zucchini noodles and garnished with fresh parsley. This dish offers a perfect balance of flavors and textures that is both satisfying and nutritious.

NUTRITION

309kcal
Protein
37g
Fat
16.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

1 Tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 Tbsp Lemon Juice

4 Tbsp Fresh Parsley, chopped

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Begin by spiralizing the zucchini to create light noodles. Set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Pour in the lemon juice and toss the shrimp to coat in the tangy sauce.

  • 7

    Add the zucchini noodles to the skillet and gently toss to combine with the shrimp and sauce, cooking for an additional 1-2 minutes until just tender.

  • 8

    Remove from heat, sprinkle with fresh chopped parsley, and adjust seasoning with extra salt and pepper if desired.

  • 9

    Serve immediately and enjoy this zesty, light, and protein-packed meal.