YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Roasted Chicken Thighs with Roasted Asparagus
Savor the delightful crunch of crispy roasted chicken thighs infused with a zesty lemon herb marinade, perfectly paired with tender, roasted asparagus spears. This dish balances savory and bright flavors, offering a satisfying, protein-packed meal ideal for dinner.
INGREDIENTS
2 boneless skinless chicken thighs (300g total)
150g raw asparagus
0.5 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tsp fresh rosemary
1 tsp fresh thyme
1 garlic clove
Salt and black pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C).
In a small bowl, whisk together lemon juice, olive oil, chopped rosemary, thyme, minced garlic, salt, and pepper.
Place the chicken thighs in a mixing bowl and pour half of the marinade over them, ensuring both sides are evenly coated.
Toss the asparagus with the remaining marinade in another bowl.
Arrange the chicken thighs on a baking sheet lined with parchment paper, then spread the asparagus around them in a single layer.
Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has a crispy exterior, and the asparagus is tender with slight charred edges.
Remove from the oven, let rest for a few minutes, then serve immediately.