YOUR SOLIN GENERATED RECIPE
Juicy Grilled Steak with Garlic Herb Roasted Asparagus
Enjoy a perfectly grilled sirloin steak paired with tender, garlic herb roasted asparagus for a meal that's as satisfying as it is nutritious. The steak brings a rich, savory flavor while the asparagus is lightly dressed in olive oil and fresh herbs, achieving a delightful balance of texture and taste.
INGREDIENTS
6 oz Sirloin Steak
1 cup Asparagus
1 tsp Extra Virgin Olive Oil
1 clove Garlic
1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)
Salt & Black Pepper to taste
PREPARATION
Preheat the grill to medium-high heat and season the sirloin steak with salt and black pepper.
Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time based on your preferred doneness.
Meanwhile, preheat your oven to 425°F for the asparagus.
Place the asparagus on a baking sheet. Drizzle with olive oil and toss with minced garlic, mixed herbs, salt, and pepper.
Roast the asparagus in the preheated oven for 10-12 minutes until tender but still crisp.
Once the steak is grilled to perfection, let it rest for a few minutes before slicing.
Plate the steak alongside the garlic herb roasted asparagus and serve immediately.