Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Peas

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Peas

A satisfying dish blending hearty whole wheat pasta with crispy turkey bacon, bright green peas, and a creamy Greek yogurt sauce. This dish offers a comforting balance of textures and flavors, with a hint of garlic and olive oil to tie everything together.

Try 7 days free, then $12.99 / mo.

NUTRITION

477kcal
Protein
31.7g
Fat
12g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

3 slices Turkey Bacon

1/2 cup Frozen Peas

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 clove minced Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 2

    In a non-stick pan over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute.

  • 3

    Add the turkey bacon slices to the pan and cook until crispy, turning as needed, then chop them into bite-sized pieces.

  • 4

    Stir in the frozen peas and cook for an additional 2-3 minutes until they are heated through.

  • 5

    Lower the heat and mix in the nonfat Greek yogurt, stirring until a creamy sauce forms. If needed, add a splash of pasta water to thin the sauce slightly.

  • 6

    Toss the drained pasta into the creamy mixture and combine well with the turkey bacon and peas.

  • 7

    Season with salt and pepper to taste, and serve warm.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Peas

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Peas

A satisfying dish blending hearty whole wheat pasta with crispy turkey bacon, bright green peas, and a creamy Greek yogurt sauce. This dish offers a comforting balance of textures and flavors, with a hint of garlic and olive oil to tie everything together.

NUTRITION

477kcal
Protein
31.7g
Fat
12g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

3 slices Turkey Bacon

1/2 cup Frozen Peas

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 clove minced Garlic

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 2

    In a non-stick pan over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute.

  • 3

    Add the turkey bacon slices to the pan and cook until crispy, turning as needed, then chop them into bite-sized pieces.

  • 4

    Stir in the frozen peas and cook for an additional 2-3 minutes until they are heated through.

  • 5

    Lower the heat and mix in the nonfat Greek yogurt, stirring until a creamy sauce forms. If needed, add a splash of pasta water to thin the sauce slightly.

  • 6

    Toss the drained pasta into the creamy mixture and combine well with the turkey bacon and peas.

  • 7

    Season with salt and pepper to taste, and serve warm.