Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Enjoy a robust, hearty plate featuring a tender 6-ounce sirloin steak seared to perfection in garlic-infused butter, paired with crispy roasted potatoes and fresh, crisp green beans. This dish balances savory richness with light, refreshing greens, providing a satisfying meal that delights the senses.

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NUTRITION

546kcal
Protein
46.7g
Fat
26.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

1 cup Fresh Green Beans

1 tsp Unsalted Butter

2 cloves Garlic

2 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes in 1 teaspoon olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until crispy and golden, turning halfway through.

  • 3

    While the potatoes roast, season the 6 oz sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat 1 teaspoon olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time to your desired doneness).

  • 5

    In the last minute of cooking, add 2 minced garlic cloves and 1 teaspoon unsalted butter to the skillet, spooning the melted garlic butter over the steak.

  • 6

    Simultaneously, steam or lightly sauté the green beans until tender-crisp, about 4-5 minutes, seasoning lightly with salt and pepper.

  • 7

    Plate the steak with a side of crispy roasted potatoes and fresh green beans, drizzling any remaining garlic butter from the skillet over the steak.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Enjoy a robust, hearty plate featuring a tender 6-ounce sirloin steak seared to perfection in garlic-infused butter, paired with crispy roasted potatoes and fresh, crisp green beans. This dish balances savory richness with light, refreshing greens, providing a satisfying meal that delights the senses.

NUTRITION

546kcal
Protein
46.7g
Fat
26.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

1 cup Fresh Green Beans

1 tsp Unsalted Butter

2 cloves Garlic

2 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes in 1 teaspoon olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until crispy and golden, turning halfway through.

  • 3

    While the potatoes roast, season the 6 oz sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat 1 teaspoon olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time to your desired doneness).

  • 5

    In the last minute of cooking, add 2 minced garlic cloves and 1 teaspoon unsalted butter to the skillet, spooning the melted garlic butter over the steak.

  • 6

    Simultaneously, steam or lightly sauté the green beans until tender-crisp, about 4-5 minutes, seasoning lightly with salt and pepper.

  • 7

    Plate the steak with a side of crispy roasted potatoes and fresh green beans, drizzling any remaining garlic butter from the skillet over the steak.