Juicy Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Juicy Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor a perfectly pan-seared lean steak paired with crispy garlic-infused roasted potatoes. This dish strikes a delightful balance between hearty, savory flavors and a light, nutritious profile, making it an ideal option for a satisfying dinner without compromising on taste.

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NUTRITION

451kcal
Protein
33.8g
Fat
22.7g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Olive Oil

2 Garlic Cloves, minced

2 sprigs Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss the potatoes with olive oil, minced garlic, chopped rosemary (remove leaves from the sprigs), salt, and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the oven for about 20-25 minutes until crispy on the outside and tender inside, stirring halfway through.

  • 4

    While the potatoes are roasting, season the steak on both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust timing based on your preferred doneness.

  • 6

    Let the steak rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside a serving of the garlic roasted potatoes and enjoy your balanced, flavorful meal.

Juicy Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Juicy Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor a perfectly pan-seared lean steak paired with crispy garlic-infused roasted potatoes. This dish strikes a delightful balance between hearty, savory flavors and a light, nutritious profile, making it an ideal option for a satisfying dinner without compromising on taste.

NUTRITION

451kcal
Protein
33.8g
Fat
22.7g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Olive Oil

2 Garlic Cloves, minced

2 sprigs Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss the potatoes with olive oil, minced garlic, chopped rosemary (remove leaves from the sprigs), salt, and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the oven for about 20-25 minutes until crispy on the outside and tender inside, stirring halfway through.

  • 4

    While the potatoes are roasting, season the steak on both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust timing based on your preferred doneness.

  • 6

    Let the steak rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside a serving of the garlic roasted potatoes and enjoy your balanced, flavorful meal.