Skyr Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skyr Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Skyr Protein Mousse with Dark Chocolate Shavings

A luxuriously smooth and creamy mousse that highlights the tangy richness of nonfat skyr, lightly sweetened with honey and elevated by delicate dark chocolate shavings. This dessert offers a sophisticated balance of satisfying creaminess and a subtle crunch, perfect for a post-dinner treat.

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NUTRITION

333kcal
Protein
42.1g
Fat
4.6g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

360 grams Nonfat Skyr

0.5 portion Egg White

2 teaspoons Honey

10 grams Dark Chocolate

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat skyr in a mixing bowl.

  • 2

    Add the egg white and honey, then whisk gently until the mixture is smooth and slightly frothy.

  • 3

    Cover the bowl and refrigerate the mixture for at least 1-2 hours to allow it to set into a mousse-like texture.

  • 4

    Before serving, finely shave or grate the dark chocolate over the chilled mousse for an elegant finish.

  • 5

    Spoon into dessert dishes and enjoy a light, protein-packed treat.

Skyr Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skyr Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Skyr Protein Mousse with Dark Chocolate Shavings

A luxuriously smooth and creamy mousse that highlights the tangy richness of nonfat skyr, lightly sweetened with honey and elevated by delicate dark chocolate shavings. This dessert offers a sophisticated balance of satisfying creaminess and a subtle crunch, perfect for a post-dinner treat.

NUTRITION

333kcal
Protein
42.1g
Fat
4.6g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

360 grams Nonfat Skyr

0.5 portion Egg White

2 teaspoons Honey

10 grams Dark Chocolate

PREPARATION

  • 1

    Place the nonfat skyr in a mixing bowl.

  • 2

    Add the egg white and honey, then whisk gently until the mixture is smooth and slightly frothy.

  • 3

    Cover the bowl and refrigerate the mixture for at least 1-2 hours to allow it to set into a mousse-like texture.

  • 4

    Before serving, finely shave or grate the dark chocolate over the chilled mousse for an elegant finish.

  • 5

    Spoon into dessert dishes and enjoy a light, protein-packed treat.