YOUR SOLIN GENERATED RECIPE
Grilled Steak Salad with Roasted Sweet Potatoes
Savor a balanced lunch featuring juicy, grilled lean sirloin steak, golden roasted sweet potatoes, and a cool, protein-packed skyr drizzle over a bed of mixed greens. This fresh and hearty salad delivers satisfying flavors while aligning perfectly with your nutritional goals.
INGREDIENTS
4 ounces Lean Sirloin Steak
100 grams Sweet Potato
100 grams Nonfat Skyr
1 cup Mixed Greens
1 tablespoon Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Peel and dice the sweet potato into small cubes. Toss with a little salt and pepper.
Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for about 20-25 minutes until tender and slightly caramelized.
While the sweet potatoes roast, heat a grill pan over medium-high heat. Season the steak with salt and pepper.
Grill the steak for about 3-4 minutes per side for medium-rare (adjust according to your desired doneness). Let it rest for a few minutes before slicing thinly.
In a bowl, assemble the mixed greens. Add the roasted sweet potato cubes.
Top with the sliced steak and drizzle nonfat skyr mixed with lemon juice over the salad.
Finish with a final sprinkle of salt and pepper if desired, and serve immediately.