Seared Steak with Herb-Roasted Aardappelen and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Herb-Roasted Aardappelen and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Steak with Herb-Roasted Aardappelen and Steamed Green Beans

Savor the hearty flavors of a perfectly seared lean steak paired with crispy herb-infused roasted aardappelen and tender steamed green beans, complemented by a refreshing dollop of creamy skyr sauce that adds a tangy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

496kcal
Protein
42.1g
Fat
12g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

150 grams Aardappelen (Potatoes)

1 cup Green Beans

1/2 cup Plain Nonfat Skyr

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

Salt and Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cut the aardappelen into small cubes and toss them in olive oil, chopped rosemary, salt, and pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the oven for about 20-25 minutes or until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, season the lean sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side, or until the desired level of doneness is reached. Let the steak rest for a few minutes before slicing.

  • 6

    Steam the green beans until they are crisp-tender, about 4-5 minutes.

  • 7

    For a refreshing touch, serve the steak with a side of plain nonfat skyr either as a dipping sauce or lightly dolloped over the green beans.

  • 8

    Plate sliced steak alongside the herb-roasted aardappelen and steamed green beans, and enjoy your balanced dinner.

Seared Steak with Herb-Roasted Aardappelen and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Herb-Roasted Aardappelen and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Steak with Herb-Roasted Aardappelen and Steamed Green Beans

Savor the hearty flavors of a perfectly seared lean steak paired with crispy herb-infused roasted aardappelen and tender steamed green beans, complemented by a refreshing dollop of creamy skyr sauce that adds a tangy finish.

NUTRITION

496kcal
Protein
42.1g
Fat
12g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

150 grams Aardappelen (Potatoes)

1 cup Green Beans

1/2 cup Plain Nonfat Skyr

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cut the aardappelen into small cubes and toss them in olive oil, chopped rosemary, salt, and pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the oven for about 20-25 minutes or until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, season the lean sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side, or until the desired level of doneness is reached. Let the steak rest for a few minutes before slicing.

  • 6

    Steam the green beans until they are crisp-tender, about 4-5 minutes.

  • 7

    For a refreshing touch, serve the steak with a side of plain nonfat skyr either as a dipping sauce or lightly dolloped over the green beans.

  • 8

    Plate sliced steak alongside the herb-roasted aardappelen and steamed green beans, and enjoy your balanced dinner.