Crispy Ground Beef with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef with Roasted Broccoli and Sweet Potato

Enjoy a hearty balance of crisp, savory ground beef paired with tender, roasted broccoli and lightly caramelized sweet potato. This dish offers a satisfying texture with a crisp bite from the beef and a perfect blend of natural sweetness and roasted earthiness from the vegetables.

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NUTRITION

433kcal
Protein
32.5g
Fat
21.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Ground Beef

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the sweet potato into 1/2-inch cubes and cut the broccoli into florets. Place them in a bowl.

  • 3

    Drizzle the olive oil over the vegetables, season with salt and pepper, and toss until evenly coated.

  • 4

    Spread the vegetables on a baking sheet and roast in the oven for about 20-25 minutes, or until tender and lightly browned.

  • 5

    While the vegetables are roasting, heat a pan over medium-high heat and add the lean ground beef. Break the meat apart and cook until it turns crispy on the edges and is fully browned, about 7-8 minutes. Season with salt and pepper during cooking.

  • 6

    Once everything is cooked, serve the crispy ground beef topped with a generous portion of roasted broccoli and sweet potato. Enjoy!

Crispy Ground Beef with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef with Roasted Broccoli and Sweet Potato

Enjoy a hearty balance of crisp, savory ground beef paired with tender, roasted broccoli and lightly caramelized sweet potato. This dish offers a satisfying texture with a crisp bite from the beef and a perfect blend of natural sweetness and roasted earthiness from the vegetables.

NUTRITION

433kcal
Protein
32.5g
Fat
21.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Ground Beef

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the sweet potato into 1/2-inch cubes and cut the broccoli into florets. Place them in a bowl.

  • 3

    Drizzle the olive oil over the vegetables, season with salt and pepper, and toss until evenly coated.

  • 4

    Spread the vegetables on a baking sheet and roast in the oven for about 20-25 minutes, or until tender and lightly browned.

  • 5

    While the vegetables are roasting, heat a pan over medium-high heat and add the lean ground beef. Break the meat apart and cook until it turns crispy on the edges and is fully browned, about 7-8 minutes. Season with salt and pepper during cooking.

  • 6

    Once everything is cooked, serve the crispy ground beef topped with a generous portion of roasted broccoli and sweet potato. Enjoy!