Savory Caramelized Onion and Beef Broth Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Caramelized Onion and Beef Broth Soup

YOUR SOLIN GENERATED RECIPE

Savory Caramelized Onion and Beef Broth Soup

Savor the rich flavors of slowly caramelized onions and tender lean beef immersed in a savory beef broth. This warming soup balances a deep umami taste with subtle hints of thyme and bay leaf, delivering a satisfying dish that brightens any meal whether it's breakfast, lunch, or dinner.

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NUTRITION

361kcal
Protein
45.2g
Fat
14.5g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Stew Meat

1 medium Yellow Onion

2 cups Low-Sodium Beef Broth

1 teaspoon Olive Oil

1 Garlic Clove

1 teaspoon Dried Thyme

1 Bay Leaf

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Slice the yellow onion thinly and mince the garlic clove.

  • 2

    Heat 1 teaspoon olive oil in a large pot over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until they turn soft and golden brown, about 15-20 minutes.

  • 3

    While the onions are caramelizing, season the lean beef stew meat with salt and pepper.

  • 4

    Once the onions are caramelized, increase the heat slightly and add the beef to the pot. Brown the beef on all sides, which should take about 5-7 minutes.

  • 5

    Add the minced garlic, dried thyme, and bay leaf to the beef and onions, stirring for about 1 minute until fragrant.

  • 6

    Pour in the low-sodium beef broth, scraping any browned bits off the bottom of the pot. Bring the mixture to a simmer.

  • 7

    Allow the soup to simmer for an additional 10 minutes so the flavors meld together. Taste and adjust seasonings with salt and pepper if needed.

  • 8

    Serve hot and enjoy the savory richness of the caramelized onions and beef-infused broth.

Savory Caramelized Onion and Beef Broth Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Caramelized Onion and Beef Broth Soup

YOUR SOLIN GENERATED RECIPE

Savory Caramelized Onion and Beef Broth Soup

Savor the rich flavors of slowly caramelized onions and tender lean beef immersed in a savory beef broth. This warming soup balances a deep umami taste with subtle hints of thyme and bay leaf, delivering a satisfying dish that brightens any meal whether it's breakfast, lunch, or dinner.

NUTRITION

361kcal
Protein
45.2g
Fat
14.5g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Stew Meat

1 medium Yellow Onion

2 cups Low-Sodium Beef Broth

1 teaspoon Olive Oil

1 Garlic Clove

1 teaspoon Dried Thyme

1 Bay Leaf

Salt and Black Pepper to taste

PREPARATION

  • 1

    Slice the yellow onion thinly and mince the garlic clove.

  • 2

    Heat 1 teaspoon olive oil in a large pot over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until they turn soft and golden brown, about 15-20 minutes.

  • 3

    While the onions are caramelizing, season the lean beef stew meat with salt and pepper.

  • 4

    Once the onions are caramelized, increase the heat slightly and add the beef to the pot. Brown the beef on all sides, which should take about 5-7 minutes.

  • 5

    Add the minced garlic, dried thyme, and bay leaf to the beef and onions, stirring for about 1 minute until fragrant.

  • 6

    Pour in the low-sodium beef broth, scraping any browned bits off the bottom of the pot. Bring the mixture to a simmer.

  • 7

    Allow the soup to simmer for an additional 10 minutes so the flavors meld together. Taste and adjust seasonings with salt and pepper if needed.

  • 8

    Serve hot and enjoy the savory richness of the caramelized onions and beef-infused broth.