Name: Slow-Simmered Caramelized Onion Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Yellow Onions; 1 tablespoon Olive Oil; 4 ounces Chicken Breast; 2 cups Low Sodium Chicken Broth; 2 Garlic Cloves; 1 teaspoon Dried Thyme; Salt and Black Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Simmered Caramelized Onion Soup

Savor the deep, rich flavors of slowly caramelized onions blended with a savory chicken broth and tender shredded chicken breast. This comforting bowl of soup offers a satisfying balance of sweetness and savory goodness, perfect for a hearty dinner that nourishes both body and soul.

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NUTRITION

Protein

40.5g

Fat

18.8g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

2 large Yellow Onions

1 tablespoon Olive Oil

4 ounces Chicken Breast

2 cups Low Sodium Chicken Broth

2 Garlic Cloves

1 teaspoon Dried Thyme

Salt and Black Pepper to taste

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PREPARATION

1
Thinly slice the onions and mince the garlic clove.
2
Heat olive oil in a large pot over medium-low heat. Add the sliced onions and a pinch of salt.
3
Allow the onions to caramelize slowly, stirring occasionally for about 25-30 minutes until deeply golden and softened.
4
Add minced garlic and dried thyme. Cook for an additional 1-2 minutes until fragrant.
5
Meanwhile, in a separate pan, cook the chicken breast until fully cooked, then shred it into bite-sized pieces.
6
Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook for 5 minutes to meld the flavors.
7
Stir in the shredded chicken breast, adjust seasoning with salt and pepper, and let the soup simmer for another 5 minutes.
8
Serve hot and enjoy this comforting bowl of caramelized onion soup.