YOUR SOLIN GENERATED RECIPE
Healthy Beef and Broccoli Stir-Fry
Enjoy a quick and satisfying stir-fry featuring tender lean beef paired with vibrant broccoli, accented by the zing of fresh garlic and ginger. This dish is lightly tossed in low sodium soy sauce and a hint of sesame oil, creating a harmonious balance of savory flavors while keeping it lean and clean.
INGREDIENTS
6 oz Lean Beef (Sirloin/Top Round)
2 cups Broccoli (chopped)
1 clove Garlic
1 tsp Fresh Ginger
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef thinly against the grain to ensure tenderness.
Cut the broccoli into bite-sized florets and mince the garlic. Grate the fresh ginger.
Heat a non-stick skillet or wok over medium-high heat and add the sesame oil.
Add the beef slices to the pan and stir-fry for about 2-3 minutes until they begin to brown.
Toss in the garlic and ginger, cooking for another 30 seconds until fragrant.
Add the broccoli florets and continue stir-frying for 3-4 minutes, until the broccoli is tender-crisp.
Pour in the low sodium soy sauce and stir well to combine all the flavors evenly.
Remove from heat and serve immediately while hot.