YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt with Protein Powder and Almonds
Enjoy a light yet indulgent dessert where creamy nonfat Greek yogurt is enhanced with a hint of vanilla from protein powder and the satisfying crunch of almonds. This dessert is designed to be both delicious and balanced, providing a silky texture with a nutty finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Vanilla Protein Powder (15g)
0.5 ounce Almonds (14g)
PREPARATION
Spoon the nonfat Greek yogurt into a bowl.
Mix in the half scoop of vanilla protein powder thoroughly until the mixture is smooth and uniformly flavored.
Top with almonds, either roughly chopped for extra crunch or leave whole as desired.
Serve immediately and enjoy as a delicious, protein-packed dessert.