Creamy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a hearty, comforting twist on a classic baked ziti, featuring lean ground turkey and nutrient-packed spinach. This dish melds whole wheat pasta with a light, creamy ricotta-tomato sauce for a balanced and satisfying meal that's perfect for dinner.

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NUTRITION

571kcal
Protein
44g
Fat
17.7g
Carbs
65.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1 cup Cooked Spinach

1/2 cup Tomato Sauce

1/4 cup Low-Fat Ricotta Cheese

1 clove Garlic

1/4 medium Onion

1 tsp Olive Oil

1 tsp Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, warm the olive oil over medium heat and sauté the chopped onion and minced garlic until fragrant and softened.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks. Stir in Italian seasoning.

  • 4

    Mix in the tomato sauce and let it simmer for 3-4 minutes.

  • 5

    In a large bowl, combine the cooked whole wheat ziti, the turkey-tomato mixture, cooked spinach, and low-fat ricotta cheese. Stir until well blended.

  • 6

    Transfer the mixture into a lightly greased baking dish and spread it evenly.

  • 7

    Bake in the oven for 20-25 minutes, until heated through and slightly bubbly on top.

  • 8

    Remove from the oven, let it rest for a few minutes, and serve warm.

Creamy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a hearty, comforting twist on a classic baked ziti, featuring lean ground turkey and nutrient-packed spinach. This dish melds whole wheat pasta with a light, creamy ricotta-tomato sauce for a balanced and satisfying meal that's perfect for dinner.

NUTRITION

571kcal
Protein
44g
Fat
17.7g
Carbs
65.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1 cup Cooked Spinach

1/2 cup Tomato Sauce

1/4 cup Low-Fat Ricotta Cheese

1 clove Garlic

1/4 medium Onion

1 tsp Olive Oil

1 tsp Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, warm the olive oil over medium heat and sauté the chopped onion and minced garlic until fragrant and softened.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks. Stir in Italian seasoning.

  • 4

    Mix in the tomato sauce and let it simmer for 3-4 minutes.

  • 5

    In a large bowl, combine the cooked whole wheat ziti, the turkey-tomato mixture, cooked spinach, and low-fat ricotta cheese. Stir until well blended.

  • 6

    Transfer the mixture into a lightly greased baking dish and spread it evenly.

  • 7

    Bake in the oven for 20-25 minutes, until heated through and slightly bubbly on top.

  • 8

    Remove from the oven, let it rest for a few minutes, and serve warm.