YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and vibrant lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. A light drizzle of olive oil adds a silky touch, ensuring a satisfying meal that harmonizes lean protein, healthy carbs, and essential fats.
INGREDIENTS
4 ounces Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side, or until it's fully cooked and has a nice char.
While the chicken is grilling, prepare quinoa according to package instructions.
Steam the broccoli until tender yet slightly crisp, about 5-7 minutes.
Once done, slice the chicken breast and plate with a serving of quinoa and steamed broccoli.
Drizzle olive oil over the quinoa and broccoli for added flavor, serve immediately.