Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luxuriously smooth Greek yogurt mousse packed with protein and naturally-sweet hints of berries. This dessert combines velvety nonfat Greek yogurt, a touch of whey protein isolate, and lightly whisked egg whites for an airy texture. Enhanced with a drizzle of honey, fresh mixed berries, and a subtle crunch from chia seeds and almond butter, this treat is as nutritious as it is delightful.

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NUTRITION

450kcal
Protein
47g
Fat
9.4g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate (Vanilla)

2 large Egg Whites

1 tbsp Honey

1/2 cup Mixed Berries

1 tsp Vanilla Extract

1 tbsp Chia Seeds

1/2 tbsp Almond Butter

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PREPARATION

  • 1

    In a mixing bowl, whisk the egg whites until slightly frothy to add air and volume.

  • 2

    In a separate bowl, combine the nonfat Greek yogurt with the 1/2 scoop of whey protein isolate. Mix until smooth.

  • 3

    Gently fold in the whisked egg whites into the yogurt mixture to maintain the airy texture.

  • 4

    Stir in the honey and vanilla extract for natural sweetness and flavor depth.

  • 5

    Carefully fold in the mixed berries, ensuring they remain intact for bursts of freshness throughout the mousse.

  • 6

    Sprinkle in the chia seeds and drizzle the almond butter on top, adding a subtle crunch and nutty note.

  • 7

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.

  • 8

    Serve chilled and enjoy your silky, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luxuriously smooth Greek yogurt mousse packed with protein and naturally-sweet hints of berries. This dessert combines velvety nonfat Greek yogurt, a touch of whey protein isolate, and lightly whisked egg whites for an airy texture. Enhanced with a drizzle of honey, fresh mixed berries, and a subtle crunch from chia seeds and almond butter, this treat is as nutritious as it is delightful.

NUTRITION

450kcal
Protein
47g
Fat
9.4g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate (Vanilla)

2 large Egg Whites

1 tbsp Honey

1/2 cup Mixed Berries

1 tsp Vanilla Extract

1 tbsp Chia Seeds

1/2 tbsp Almond Butter

PREPARATION

  • 1

    In a mixing bowl, whisk the egg whites until slightly frothy to add air and volume.

  • 2

    In a separate bowl, combine the nonfat Greek yogurt with the 1/2 scoop of whey protein isolate. Mix until smooth.

  • 3

    Gently fold in the whisked egg whites into the yogurt mixture to maintain the airy texture.

  • 4

    Stir in the honey and vanilla extract for natural sweetness and flavor depth.

  • 5

    Carefully fold in the mixed berries, ensuring they remain intact for bursts of freshness throughout the mousse.

  • 6

    Sprinkle in the chia seeds and drizzle the almond butter on top, adding a subtle crunch and nutty note.

  • 7

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.

  • 8

    Serve chilled and enjoy your silky, protein-packed dessert.