Grilled Sirloin Steak with Steamed Green Beans and Mashed Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin Steak with Steamed Green Beans and Mashed Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin Steak with Steamed Green Beans and Mashed Sweet Potato

Enjoy a hearty, balanced dinner featuring a perfectly grilled sirloin steak alongside vibrant steamed green beans and creamy mashed sweet potato enhanced with a touch of butter and olive oil. This dish offers a satisfying combination of savory, tangy, and naturally sweet flavors that please the palate while fitting snugly into your nutrition goals.

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NUTRITION

824kcal
Protein
71.1g
Fat
43.8g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

10 oz Sirloin Steak (283g)

1 large Sweet Potato (200g)

1 tbsp Butter (14g)

2 cups Green Beans (250g)

2 tsp Olive Oil (9g)

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PREPARATION

  • 1

    Begin by preheating your grill to medium-high heat. Take the sirloin steak and lightly brush it with 1 teaspoon of olive oil, then season with salt and pepper or your favorite steak rub.

  • 2

    Place the steak on the grill and cook for approximately 4-5 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Remove the steak from the grill and let it rest for a few minutes to retain its juices.

  • 3

    While the steak is grilling, peel and chop the sweet potato into chunks. Boil the sweet potato in a pot of water until tender, about 15-20 minutes.

  • 4

    Once the sweet potato is cooked, drain the water and mash it with 1 tablespoon of butter and 1 teaspoon of olive oil. Season with a pinch of salt and pepper as desired until smooth and creamy.

  • 5

    For the green beans, trim the ends and steam them for about 5-7 minutes until they are tender yet retain a slight crunch. You can season them lightly with a dash of salt and pepper.

  • 6

    Plate the meal by slicing the rested steak and serving it alongside a generous portion of mashed sweet potato and steamed green beans. Enjoy your balanced, flavorful dinner!

Grilled Sirloin Steak with Steamed Green Beans and Mashed Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin Steak with Steamed Green Beans and Mashed Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin Steak with Steamed Green Beans and Mashed Sweet Potato

Enjoy a hearty, balanced dinner featuring a perfectly grilled sirloin steak alongside vibrant steamed green beans and creamy mashed sweet potato enhanced with a touch of butter and olive oil. This dish offers a satisfying combination of savory, tangy, and naturally sweet flavors that please the palate while fitting snugly into your nutrition goals.

NUTRITION

824kcal
Protein
71.1g
Fat
43.8g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

10 oz Sirloin Steak (283g)

1 large Sweet Potato (200g)

1 tbsp Butter (14g)

2 cups Green Beans (250g)

2 tsp Olive Oil (9g)

PREPARATION

  • 1

    Begin by preheating your grill to medium-high heat. Take the sirloin steak and lightly brush it with 1 teaspoon of olive oil, then season with salt and pepper or your favorite steak rub.

  • 2

    Place the steak on the grill and cook for approximately 4-5 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Remove the steak from the grill and let it rest for a few minutes to retain its juices.

  • 3

    While the steak is grilling, peel and chop the sweet potato into chunks. Boil the sweet potato in a pot of water until tender, about 15-20 minutes.

  • 4

    Once the sweet potato is cooked, drain the water and mash it with 1 tablespoon of butter and 1 teaspoon of olive oil. Season with a pinch of salt and pepper as desired until smooth and creamy.

  • 5

    For the green beans, trim the ends and steam them for about 5-7 minutes until they are tender yet retain a slight crunch. You can season them lightly with a dash of salt and pepper.

  • 6

    Plate the meal by slicing the rested steak and serving it alongside a generous portion of mashed sweet potato and steamed green beans. Enjoy your balanced, flavorful dinner!