YOUR SOLIN GENERATED RECIPE
Turkey and Spinach Stacked Crispy Whole Grain Grilled Cheese
Savor the delicious crunch of golden-toasted whole grain bread layered with lean turkey, fresh baby spinach, and melted cheese. Each bite delivers a harmonious blend of flavors and textures, making it a satisfying meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Grain Bread
4 ounces Sliced Turkey Breast
1 ounce Low-Fat Cheddar Cheese
1 cup Fresh Baby Spinach
1 teaspoon Olive Oil
PREPARATION
Preheat a skillet or griddle over medium heat.
Assemble the sandwich by layering one slice of bread with the turkey slices, followed by the cheese and a generous handful of fresh spinach.
Top with the second slice of bread to form a sandwich.
Brush the outside of both bread slices lightly with olive oil.
Place the sandwich on the skillet and grill for 3-4 minutes on each side until the bread is crispy and the cheese has melted.
Remove from heat, cut in half, and serve immediately.