Creamy Herb Chicken Salad with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crunchy Celery

This refreshing chicken salad combines tender, roasted chicken breast with a creamy Greek yogurt dressing infused with fresh herbs and a zesty hint of lemon. Crunchy celery adds a delightful texture, making it a perfect, balanced meal any time of day.

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NUTRITION

355kcal
Protein
54.5g
Fat
9.5g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 Celery Stalks

1 Tbsp Fresh Mixed Herbs

1 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Dice or shred the cooked chicken breast into bite-sized pieces and place in a mixing bowl.

  • 2

    Chop the celery into thin slices and add to the bowl.

  • 3

    In a separate small bowl, combine the nonfat Greek yogurt, olive oil, lemon juice, and chopped fresh herbs.

  • 4

    Season the dressing with salt and pepper to taste, then pour it over the chicken and celery.

  • 5

    Toss all ingredients together until evenly coated.

  • 6

    Adjust seasoning as needed and serve chilled or at room temperature.

Creamy Herb Chicken Salad with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crunchy Celery

This refreshing chicken salad combines tender, roasted chicken breast with a creamy Greek yogurt dressing infused with fresh herbs and a zesty hint of lemon. Crunchy celery adds a delightful texture, making it a perfect, balanced meal any time of day.

NUTRITION

355kcal
Protein
54.5g
Fat
9.5g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 Celery Stalks

1 Tbsp Fresh Mixed Herbs

1 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Dice or shred the cooked chicken breast into bite-sized pieces and place in a mixing bowl.

  • 2

    Chop the celery into thin slices and add to the bowl.

  • 3

    In a separate small bowl, combine the nonfat Greek yogurt, olive oil, lemon juice, and chopped fresh herbs.

  • 4

    Season the dressing with salt and pepper to taste, then pour it over the chicken and celery.

  • 5

    Toss all ingredients together until evenly coated.

  • 6

    Adjust seasoning as needed and serve chilled or at room temperature.