Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor the robust flavors of a perfectly pan-seared sirloin steak enhanced with garlic and fresh herbs, paired with crispy roasted potatoes. This culinary delight offers a satisfying blend of tender meat and golden, crunchy potatoes, making it a balanced meal perfect for dinner.

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NUTRITION

474kcal
Protein
45.8g
Fat
19.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150g Potato

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the potato into small cubes or wedges. Toss them with olive oil, salt, pepper, and half of the chopped fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast them in the oven for about 20-25 minutes, until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry and season generously with salt, pepper, and the remaining chopped herbs.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time to preference.

  • 6

    In the last minute of cooking the steak, add minced garlic to the pan to infuse the meat with a rich garlic aroma.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Serve the sliced steak alongside the crispy roasted potatoes and enjoy the burst of flavors.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor the robust flavors of a perfectly pan-seared sirloin steak enhanced with garlic and fresh herbs, paired with crispy roasted potatoes. This culinary delight offers a satisfying blend of tender meat and golden, crunchy potatoes, making it a balanced meal perfect for dinner.

NUTRITION

474kcal
Protein
45.8g
Fat
19.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150g Potato

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the potato into small cubes or wedges. Toss them with olive oil, salt, pepper, and half of the chopped fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast them in the oven for about 20-25 minutes, until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry and season generously with salt, pepper, and the remaining chopped herbs.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time to preference.

  • 6

    In the last minute of cooking the steak, add minced garlic to the pan to infuse the meat with a rich garlic aroma.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Serve the sliced steak alongside the crispy roasted potatoes and enjoy the burst of flavors.