Savory Ground Turkey and Crispy Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Crispy Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Crispy Vegetable Skillet

Enjoy a vibrant skillet dish bursting with tender ground turkey, crisp bell peppers, zucchini, and sweet onions, lightly enriched with a perfectly scrambled egg and fresh spinach, all brought together with a hint of olive oil. A satisfying and balanced meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
42.9g
Fat
18.4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 cup Diced Bell Pepper

1 cup Diced Zucchini

1/2 medium Onion, chopped

1 tsp Extra Virgin Olive Oil

1 cup Fresh Spinach

1 large Egg

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a medium skillet over medium heat and add the olive oil.

  • 2

    Sauté the chopped onion, diced bell pepper, and zucchini for 3-4 minutes until they begin to soften.

  • 3

    Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until it is browned and no longer pink.

  • 4

    Once the turkey is nearly cooked through, create a small well in the center of the skillet and crack the egg into it. Scramble the egg and mix it into the turkey and vegetables.

  • 5

    Stir in the fresh spinach and let it wilt for about 1 minute.

  • 6

    Season with salt and pepper to taste, and serve warm.

Savory Ground Turkey and Crispy Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Crispy Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Crispy Vegetable Skillet

Enjoy a vibrant skillet dish bursting with tender ground turkey, crisp bell peppers, zucchini, and sweet onions, lightly enriched with a perfectly scrambled egg and fresh spinach, all brought together with a hint of olive oil. A satisfying and balanced meal perfect for any time of day.

NUTRITION

362kcal
Protein
42.9g
Fat
18.4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 cup Diced Bell Pepper

1 cup Diced Zucchini

1/2 medium Onion, chopped

1 tsp Extra Virgin Olive Oil

1 cup Fresh Spinach

1 large Egg

PREPARATION

  • 1

    Heat a medium skillet over medium heat and add the olive oil.

  • 2

    Sauté the chopped onion, diced bell pepper, and zucchini for 3-4 minutes until they begin to soften.

  • 3

    Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until it is browned and no longer pink.

  • 4

    Once the turkey is nearly cooked through, create a small well in the center of the skillet and crack the egg into it. Scramble the egg and mix it into the turkey and vegetables.

  • 5

    Stir in the fresh spinach and let it wilt for about 1 minute.

  • 6

    Season with salt and pepper to taste, and serve warm.