YOUR SOLIN GENERATED RECIPE
Crispy Roasted Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cheesy Sauce
Enjoy a satisfying dish that features crispy roasted sweet potato wedges paired with smoky turkey bacon, all drizzled with a luscious creamy cheesy sauce. This balanced meal is both hearty and nutritious, offering a delicious interplay of sweet, savory, and creamy flavors, making it perfect as a flexible option for breakfast, lunch, or dinner.
INGREDIENTS
1 medium Sweet Potato
4 slices Turkey Bacon
1 ounce Sharp Cheddar Cheese
1/2 cup Plain Nonfat Greek Yogurt
1/4 cup Low-Fat Milk
1 teaspoon Olive Oil
1 teaspoon Paprika
1 teaspoon Garlic Powder
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Wash and scrub the sweet potato, then cut it into wedges. Toss the wedges with olive oil, paprika, garlic powder, salt, and pepper.
Spread the sweet potato wedges on a baking sheet and roast in the oven for about 25-30 minutes, turning halfway through, until they become crispy on the outside and tender inside.
While the sweet potatoes roast, cook the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes. Once cooked, crumble or chop the bacon into bite-sized pieces.
In a small saucepan over low heat, combine the sharp cheddar cheese, Greek yogurt, and low-fat milk. Stir continuously until the cheese melts and the sauce becomes smooth and creamy. If the sauce is too thick, add a splash more milk.
Once the sweet potato wedges are done, plate them and top with the crumbled turkey bacon. Drizzle the creamy cheesy sauce over the top.
Serve warm and enjoy this hearty, flavor-packed meal that offers a balance of crispy textures and creamy indulgence.