YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Turkey and Sweet Potato Hash
A vibrant and hearty hash featuring lean ground turkey, tender sweet potatoes, and colorful bell peppers lightly sautéed with fragrant herbs. This dish balances savory protein with natural sweetness and a medley of fresh flavors, making it perfect for a wholesome meal any time of the day.
INGREDIENTS
6 oz Ground Turkey
1 small Sweet Potato
1 tsp Olive Oil
1/2 Red Bell Pepper
1/4 Red Onion
1 clove Garlic
1 tbsp Fresh Parsley
1/2 tsp Smoked Paprika
1/2 tsp Dried Thyme
Salt and Black Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes. Rinse and dice the red bell pepper and red onion. Mince the garlic.
Heat olive oil in a large skillet over medium heat. Add the diced sweet potato and sauté for about 5 minutes until it begins to soften.
Add the red bell pepper, red onion, and garlic to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender.
Crumble in the ground turkey and season with smoked paprika, dried thyme, salt, and black pepper. Cook, stirring and breaking up the meat, until the turkey is fully browned and cooked through, approximately 7-8 minutes.
Stir in the fresh parsley and adjust seasoning if needed. Serve hot for a filling, flavor-packed meal.