Crispy Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Sandwich

Enjoy a vibrant and flavorful Crispy Turkey Pesto Sandwich layered with tender roasted turkey, aromatic basil pesto, fresh baby spinach, and juicy tomato slices between two slices of hearty whole wheat bread. The toasted bread adds a satisfying crunch that perfectly complements the smooth and herby pesto, making this sandwich a delightful choice for breakfast, lunch, or dinner.

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NUTRITION

414kcal
Protein
39.5g
Fat
11g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast, Cooked

2 slices Whole Wheat Bread

1 tablespoon Basil Pesto

1/4 cup Baby Spinach

Tomato Slices (approx. 40g)

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PREPARATION

  • 1

    Lightly toast the whole wheat bread slices until they are golden and crispy.

  • 2

    Warm the turkey breast slices in a skillet over medium heat until heated through for extra crispiness, if desired.

  • 3

    Spread the basil pesto evenly onto one side of each toast slice.

  • 4

    Layer the turkey breast on one slice of the toasted bread, followed by the baby spinach and tomato slices.

  • 5

    Top with the second slice of toast, pesto side down, gently pressing the sandwich together before slicing in half.

Crispy Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Sandwich

Enjoy a vibrant and flavorful Crispy Turkey Pesto Sandwich layered with tender roasted turkey, aromatic basil pesto, fresh baby spinach, and juicy tomato slices between two slices of hearty whole wheat bread. The toasted bread adds a satisfying crunch that perfectly complements the smooth and herby pesto, making this sandwich a delightful choice for breakfast, lunch, or dinner.

NUTRITION

414kcal
Protein
39.5g
Fat
11g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast, Cooked

2 slices Whole Wheat Bread

1 tablespoon Basil Pesto

1/4 cup Baby Spinach

Tomato Slices (approx. 40g)

PREPARATION

  • 1

    Lightly toast the whole wheat bread slices until they are golden and crispy.

  • 2

    Warm the turkey breast slices in a skillet over medium heat until heated through for extra crispiness, if desired.

  • 3

    Spread the basil pesto evenly onto one side of each toast slice.

  • 4

    Layer the turkey breast on one slice of the toasted bread, followed by the baby spinach and tomato slices.

  • 5

    Top with the second slice of toast, pesto side down, gently pressing the sandwich together before slicing in half.