Name: Fudgy Chocolate Protein Baked Oats with Creamy Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 40g Rolled Oats; 1 scoop Chocolate Protein Powder (~30g); 100g Nonfat Greek Yogurt; 100ml Unsweetened Almond Milk; 2 tbsp Unsweetened Cocoa Powder; 2 large Egg Whites; 1 tsp Maple Syrup; 0.5 tsp Baking Powder

Fudgy Chocolate Protein Baked Oats with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats with Creamy Greek Yogurt

Enjoy a warming bowl of fudgy chocolate baked oats, packed with protein and finished with a generous dollop of creamy Greek yogurt. This versatile dish works perfectly for breakfast, lunch, or dinner, offering a satisfying blend of textures and rich chocolate flavor that kicks off your day or refuels you after a workout.

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NUTRITION

Protein

47.7g

Fat

6.8g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Chocolate Protein Powder (~30g)

100g Nonfat Greek Yogurt

100ml Unsweetened Almond Milk

2 tbsp Unsweetened Cocoa Powder

2 large Egg Whites

1 tsp Maple Syrup

0.5 tsp Baking Powder

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
2
In a mixing bowl, combine rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.
3
Whisk together the egg whites, almond milk, and maple syrup in a separate bowl until smooth.
4
Pour the wet ingredients into the dry ingredients and stir until well incorporated.
5
Transfer the mixture into the prepared baking dish and bake for 20-25 minutes, or until the center is set and the edges begin to pull away.
6
Remove from the oven and allow the baked oats to cool slightly.
7
Top with a generous dollop of nonfat Greek yogurt before serving.