YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Chicken Wrap with Crunchy Greens
Enjoy a refreshing and satisfying wrap featuring tender grilled chicken breast marinated in zesty lemon and fresh herbs, nestled inside a whole wheat wrap with an array of crunchy greens and vibrant vegetables. A drizzle of light Greek yogurt dressing adds the perfect tangy finish to this balanced meal.
INGREDIENTS
4 oz Chicken Breast
1 whole Wheat Wrap
1 cup Mixed Greens
1/4 cup Cucumber Slices
1/4 cup Cherry Tomatoes
1/4 cup Red Bell Pepper Strips
2 tbsp Greek Yogurt Lemon Herb Dressing
1 tbsp Lemon Juice
1 tbsp Fresh Herbs
PREPARATION
In a small bowl, combine lemon juice, chopped fresh herbs, a pinch of salt, and pepper. Marinate the chicken breast in this mixture for at least 20 minutes.
Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, warm the whole wheat wrap in a dry skillet or microwave for 10-15 seconds to make it pliable.
Thinly slice the grilled chicken and arrange on the wrap along with mixed greens, cucumber slices, cherry tomatoes, and red bell pepper strips.
Drizzle the Greek yogurt lemon herb dressing over the filling. Roll up the wrap tightly, slice in half if desired, and serve immediately.