Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Savor the refreshing flavors of tender citrus-infused shrimp paired with creamy avocado in this vibrant dish. The brightness of orange and lime perfectly complements the succulent shrimp, while garlic and olive oil add a warm depth to every bite. This plate is a celebration of balanced, clean eating with a delightful twist of zest, perfect for a nourishing dinner.

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NUTRITION

368kcal
Protein
38.5g
Fat
17.7g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 half medium Avocado

1/2 medium Orange

1 tbsp Lime Juice

1 clove Garlic

1 tsp Olive Oil

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    If using raw shrimp, peel and devein them. If pre-cooked, ensure they are thawed if frozen.

  • 2

    In a bowl, combine the orange segments (or squeeze half an orange) and lime juice with finely minced garlic.

  • 3

    Add the shrimp to the bowl and toss gently to coat with the citrus mixture.

  • 4

    Drizzle olive oil over the shrimp and let marinate for about 10 minutes.

  • 5

    Slice the avocado into cubes and chop fresh cilantro.

  • 6

    Plate the shrimp, then top with avocado cubes and garnish with cilantro.

  • 7

    Serve immediately for a bright, refreshing dinner.

Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Savor the refreshing flavors of tender citrus-infused shrimp paired with creamy avocado in this vibrant dish. The brightness of orange and lime perfectly complements the succulent shrimp, while garlic and olive oil add a warm depth to every bite. This plate is a celebration of balanced, clean eating with a delightful twist of zest, perfect for a nourishing dinner.

NUTRITION

368kcal
Protein
38.5g
Fat
17.7g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 half medium Avocado

1/2 medium Orange

1 tbsp Lime Juice

1 clove Garlic

1 tsp Olive Oil

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    If using raw shrimp, peel and devein them. If pre-cooked, ensure they are thawed if frozen.

  • 2

    In a bowl, combine the orange segments (or squeeze half an orange) and lime juice with finely minced garlic.

  • 3

    Add the shrimp to the bowl and toss gently to coat with the citrus mixture.

  • 4

    Drizzle olive oil over the shrimp and let marinate for about 10 minutes.

  • 5

    Slice the avocado into cubes and chop fresh cilantro.

  • 6

    Plate the shrimp, then top with avocado cubes and garnish with cilantro.

  • 7

    Serve immediately for a bright, refreshing dinner.