Lemon-Herb Roasted Chicken with Crisp Greens, Cucumber, and Olives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crisp Greens, Cucumber, and Olives

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crisp Greens, Cucumber, and Olives

Enjoy a light yet satisfying meal featuring tender lemon-herb roasted chicken paired with a refreshing salad of crisp mixed greens, cool cucumber, and briny Kalamata olives. Perfectly balanced and full of flavor, this dish is an ideal option for any meal of the day.

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NUTRITION

316kcal
Protein
36.8g
Fat
15.1g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cucumber slices

6 Kalamata Olives

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano and Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine lemon juice, dried oregano and thyme, salt, and pepper. Coat the chicken breast evenly with the mixture.

  • 3

    Place the seasoned chicken breast on a baking tray and roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken roasts, prepare the salad by placing the mixed greens in a bowl. Add sliced cucumber and Kalamata olives.

  • 5

    Drizzle the extra virgin olive oil over the salad and toss gently to combine.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing.

  • 7

    Plate the sliced chicken alongside the crisp salad and enjoy a refreshing, well-balanced meal.

Lemon-Herb Roasted Chicken with Crisp Greens, Cucumber, and Olives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crisp Greens, Cucumber, and Olives

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crisp Greens, Cucumber, and Olives

Enjoy a light yet satisfying meal featuring tender lemon-herb roasted chicken paired with a refreshing salad of crisp mixed greens, cool cucumber, and briny Kalamata olives. Perfectly balanced and full of flavor, this dish is an ideal option for any meal of the day.

NUTRITION

316kcal
Protein
36.8g
Fat
15.1g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cucumber slices

6 Kalamata Olives

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano and Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine lemon juice, dried oregano and thyme, salt, and pepper. Coat the chicken breast evenly with the mixture.

  • 3

    Place the seasoned chicken breast on a baking tray and roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken roasts, prepare the salad by placing the mixed greens in a bowl. Add sliced cucumber and Kalamata olives.

  • 5

    Drizzle the extra virgin olive oil over the salad and toss gently to combine.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing.

  • 7

    Plate the sliced chicken alongside the crisp salad and enjoy a refreshing, well-balanced meal.