YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Spinach and Creamy Feta
Enjoy a light yet satisfying dish featuring a blend of whole eggs and extra egg whites, tender fresh spinach, and a tangy hit of creamy feta. Fluffy scrambled eggs are elevated with the richness of olive oil and a delicate balance of salt and pepper, perfect for a versatile meal any time of day.
INGREDIENTS
3 large whole eggs
3 large egg whites
1 cup fresh spinach
1/4 cup crumbled creamy feta cheese
1 tsp olive oil
Pinch of salt
Pinch of black pepper
PREPARATION
Crack the whole eggs into a bowl and add the egg whites. Beat them together until well blended.
Wash the spinach and pat dry. Roughly chop if preferred.
Heat a non-stick skillet over medium-low heat and add the olive oil.
Once the oil is warm, add the spinach to the skillet and sauté for about 1-2 minutes until wilted.
Pour the egg mixture over the spinach and let it sit for a few seconds before gently stirring.
Continue to slowly stir and fold the eggs, allowing them to set gradually for a light, fluffy texture.
When the eggs are about halfway set, sprinkle the crumbled feta cheese evenly over the mixture.
Season with a pinch of salt and black pepper, and gently continue to scramble until the eggs are fully set but still moist.
Remove the skillet from heat and serve immediately.