Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

Enjoy a hearty plate of fluffy scrambled eggs paired with crispy turkey bacon and tender roasted asparagus. This balanced meal delivers a comforting blend of textures and flavors, perfect for energizing your day while keeping you satisfied.

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NUTRITION

467kcal
Protein
37.1g
Fat
33.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

3 slices turkey bacon

1 cup asparagus

1 tsp olive oil

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place trimmed asparagus on a baking sheet, drizzle with olive oil, and season with a pinch of salt and black pepper. Roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, crisp the turkey bacon in a skillet over medium heat until each side is golden and crisp. Remove from the skillet and set aside on a paper towel to drain excess fat.

  • 4

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until fully blended and slightly frothy.

  • 5

    In a non-stick skillet over medium-low heat, pour in the eggs. Stir gently with a spatula, cooking slowly to form soft curds. Continue stirring until the eggs are softly set and slightly runny in places, then remove from heat as they will continue to cook from residual heat.

  • 6

    Plate the scrambled eggs alongside the roasted asparagus, and serve the crispy turkey bacon on the side. Enjoy your balanced, protein-packed meal!

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

Enjoy a hearty plate of fluffy scrambled eggs paired with crispy turkey bacon and tender roasted asparagus. This balanced meal delivers a comforting blend of textures and flavors, perfect for energizing your day while keeping you satisfied.

NUTRITION

467kcal
Protein
37.1g
Fat
33.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

3 slices turkey bacon

1 cup asparagus

1 tsp olive oil

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place trimmed asparagus on a baking sheet, drizzle with olive oil, and season with a pinch of salt and black pepper. Roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, crisp the turkey bacon in a skillet over medium heat until each side is golden and crisp. Remove from the skillet and set aside on a paper towel to drain excess fat.

  • 4

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until fully blended and slightly frothy.

  • 5

    In a non-stick skillet over medium-low heat, pour in the eggs. Stir gently with a spatula, cooking slowly to form soft curds. Continue stirring until the eggs are softly set and slightly runny in places, then remove from heat as they will continue to cook from residual heat.

  • 6

    Plate the scrambled eggs alongside the roasted asparagus, and serve the crispy turkey bacon on the side. Enjoy your balanced, protein-packed meal!