Name: Grilled Chicken and Quinoa Salad with Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 40 grams Grilled Chicken Breast; 1/2 cup Cooked Quinoa; 1 cup Mixed Crisp Vegetables (Cucumber, Cherry Tomatoes, Bell Peppers); 1.5 tsp Extra Virgin Olive Oil

Grilled Chicken and Quinoa Salad with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Crisp Vegetables

Enjoy a refreshing yet satisfying salad with tender, lightly grilled chicken, fluffy quinoa, and crisp, colorful vegetables tossed together in a bright, zesty olive oil dressing.

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NUTRITION

Protein

16g

Fat

10.2g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

40 grams Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Crisp Vegetables (Cucumber, Cherry Tomatoes, Bell Peppers)

1.5 tsp Extra Virgin Olive Oil

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
3
Grill the chicken for about 3-4 minutes per side until fully cooked. Let it rest and then slice into strips.
4
In a bowl, combine the cooked quinoa and mixed crisp vegetables.
5
Drizzle the olive oil over the salad and gently toss to coat all the ingredients.
6
Top the salad with the grilled chicken slices, and serve immediately.