YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Indulge in a luxuriously smooth chocolate protein pudding that pairs the rich, velvety cocoa flavor with the creamy texture of avocado and the fresh burst of sliced strawberries, creating a dessert that is both satisfying and refreshingly light.
INGREDIENTS
0.65 scoop Chocolate Protein Powder (~19.5g)
1/2 cup Unsweetened Almond Milk (120g)
1/4 medium Avocado (50g)
1/2 cup Sliced Strawberries (83g)
1 tsp Honey (7g)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, ripe avocado, and honey.
Blend on high until the mixture is smooth and creamy, ensuring there are no avocado lumps.
Taste and adjust sweetness if desired by adding a small drizzle more honey.
Transfer the pudding into a serving bowl or individual cups.
Top with sliced strawberries for a burst of freshness and color.
Chill in the refrigerator for at least 30 minutes to allow the pudding to firm up slightly before serving.