YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Walnut Granola
A light yet indulgent dessert featuring creamy whole milk Greek yogurt layered with a vibrant medley of fresh mixed berries and topped with a homemade walnut oat granola that adds just the right crunch. Perfectly balanced in texture and taste, this parfait offers a satisfying finish to any meal.
INGREDIENTS
1.25 cups Whole Milk Greek Yogurt (310g)
1 cup Mixed Berries (150g)
1/3 cup Walnut Oat Granola (40g)
PREPARATION
In a parfait glass or bowl, spoon in the whole milk Greek yogurt to form the base layer.
Add the mixed berries evenly over the yogurt, ensuring an attractive distribution of colors and textures.
Sprinkle the homemade walnut oat granola on top to provide a satisfying crunch.
Enjoy immediately for the best texture, ensuring the granola remains crisp.