YOUR SOLIN GENERATED RECIPE
Hearty Chicken Tortilla Soup
Enjoy a comforting and vibrant bowl of Hearty Chicken Tortilla Soup, brimming with tender chicken, a medley of fresh vegetables, and zesty lime, all brought together with a hint of spice. This well-balanced soup delivers warmth, texture, and a burst of flavor with every spoonful, making it a satisfying meal for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 cup Low Sodium Chicken Broth
1/2 cup Diced Tomatoes
1/4 cup Black Beans
1/4 cup Corn
1/4 cup Onion
1/4 cup Bell Pepper
1 Jalapeño
1 Garlic Clove
2 Tbsp Lime Juice
1 tsp Olive Oil
1/4 cup Baked Tortilla Strips
PREPARATION
Heat the olive oil in a medium pot over medium heat and add the chopped onion, bell pepper, jalapeño, and garlic, sautéing until softened, about 3-4 minutes.
Add the diced tomatoes, black beans, corn, and chicken broth to the pot. Stir well to combine.
Bring the mixture to a simmer, then add the diced or shredded chicken breast. Let simmer for 5-7 minutes to allow the flavors to meld.
Stir in the lime juice and season with your choice of salt, pepper, cumin, and chili powder to taste.
Serve the soup hot, garnished with baked tortilla strips. Optionally, you may add a sprinkle of fresh cilantro on top.