Herb-Crusted Pork Tenderloin with Crispy Roasted Onions and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pork Tenderloin with Crispy Roasted Onions and Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pork Tenderloin with Crispy Roasted Onions and Asparagus

Enjoy a beautifully herb-crusted pork tenderloin paired with crispy roasted onions and tender asparagus. The savory pork is elevated by aromatic rosemary, thyme, and garlic, while the vegetables bring a burst of freshness and a satisfying crunch. A drizzle of olive oil ties it all together, creating a balanced, delicious, and nutritious meal.

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NUTRITION

424kcal
Protein
34.2g
Fat
24g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Asparagus

1/2 cup Red Onion (sliced)

1 tablespoon Olive Oil

1 teaspoon Fresh Rosemary (chopped)

1 teaspoon Fresh Thyme (chopped)

1 clove Garlic (minced)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the pork tenderloin dry and season generously with salt and pepper. In a small bowl, mix the chopped rosemary, thyme, and minced garlic.

  • 3

    Rub the herb mixture all over the pork tenderloin to form an even crust.

  • 4

    Place the tenderloin in a baking dish. Arrange the sliced red onions and asparagus around the pork.

  • 5

    Drizzle olive oil over the vegetables and season with a little salt.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are crisp-tender.

  • 7

    Remove from the oven and let the pork rest for 5 minutes before slicing.

  • 8

    Serve the sliced pork tenderloin with the roasted onions and asparagus for a balanced and flavorful meal.

Herb-Crusted Pork Tenderloin with Crispy Roasted Onions and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pork Tenderloin with Crispy Roasted Onions and Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pork Tenderloin with Crispy Roasted Onions and Asparagus

Enjoy a beautifully herb-crusted pork tenderloin paired with crispy roasted onions and tender asparagus. The savory pork is elevated by aromatic rosemary, thyme, and garlic, while the vegetables bring a burst of freshness and a satisfying crunch. A drizzle of olive oil ties it all together, creating a balanced, delicious, and nutritious meal.

NUTRITION

424kcal
Protein
34.2g
Fat
24g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Asparagus

1/2 cup Red Onion (sliced)

1 tablespoon Olive Oil

1 teaspoon Fresh Rosemary (chopped)

1 teaspoon Fresh Thyme (chopped)

1 clove Garlic (minced)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the pork tenderloin dry and season generously with salt and pepper. In a small bowl, mix the chopped rosemary, thyme, and minced garlic.

  • 3

    Rub the herb mixture all over the pork tenderloin to form an even crust.

  • 4

    Place the tenderloin in a baking dish. Arrange the sliced red onions and asparagus around the pork.

  • 5

    Drizzle olive oil over the vegetables and season with a little salt.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are crisp-tender.

  • 7

    Remove from the oven and let the pork rest for 5 minutes before slicing.

  • 8

    Serve the sliced pork tenderloin with the roasted onions and asparagus for a balanced and flavorful meal.