YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef and Broccoli Stir-Fry
Savor the aromatic blend of garlic and ginger infusing tender strips of beef with vibrant broccoli florets in this quick and satisfying stir-fry. A harmony of savory soy notes with a touch of sesame oil creates a delightful balance to start or end your day right.
INGREDIENTS
6 ounces Beef Sirloin
1 cup Broccoli
1 clove Garlic
1 teaspoon Fresh Ginger
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Thinly slice the beef sirloin against the grain.
Cut the broccoli into small florets and mince the garlic and ginger.
Heat sesame oil in a large skillet or wok over medium-high heat.
Add minced garlic and ginger and stir-fry for about 30 seconds until fragrant.
Increase the heat to high and add the beef slices, stirring continuously until browned but not fully cooked.
Add the broccoli florets and drizzle the soy sauce over the beef and vegetables.
Stir-fry everything together for an additional 3-4 minutes until the broccoli is crisp-tender and the beef reaches your desired doneness.
Remove from heat and serve immediately.