Sheet Pan Lemon Herb Chicken with Crispy Green Beans and Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Crispy Green Beans and Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Crispy Green Beans and Roasted Potatoes

Enjoy a vibrant medley of flavors with tender lemon herb chicken, perfectly roasted potatoes, and crispy green beans all prepared on one sheet pan. This dish bursts with bright citrus notes and aromatic herbs, creating a delicious, balanced meal that’s as nutritious as it is satisfying.

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NUTRITION

487kcal
Protein
57.4g
Fat
13.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Beans

100g Potatoes

0.5 tbsp Olive Oil

1/2 Lemon

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together the olive oil, juice from the half lemon, minced garlic, mixed dried herbs, salt, and pepper.

  • 3

    Place the chicken breast, trimmed green beans, and chopped potatoes (cut into bite-sized pieces) on the sheet pan.

  • 4

    Drizzle the herb and lemon mixture over the chicken and vegetables, ensuring everything is evenly coated.

  • 5

    Arrange items in a single layer for even roasting.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven, let rest for a few minutes, then serve warm.

Sheet Pan Lemon Herb Chicken with Crispy Green Beans and Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Crispy Green Beans and Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Crispy Green Beans and Roasted Potatoes

Enjoy a vibrant medley of flavors with tender lemon herb chicken, perfectly roasted potatoes, and crispy green beans all prepared on one sheet pan. This dish bursts with bright citrus notes and aromatic herbs, creating a delicious, balanced meal that’s as nutritious as it is satisfying.

NUTRITION

487kcal
Protein
57.4g
Fat
13.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Beans

100g Potatoes

0.5 tbsp Olive Oil

1/2 Lemon

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together the olive oil, juice from the half lemon, minced garlic, mixed dried herbs, salt, and pepper.

  • 3

    Place the chicken breast, trimmed green beans, and chopped potatoes (cut into bite-sized pieces) on the sheet pan.

  • 4

    Drizzle the herb and lemon mixture over the chicken and vegetables, ensuring everything is evenly coated.

  • 5

    Arrange items in a single layer for even roasting.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven, let rest for a few minutes, then serve warm.