Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate (30g); 100g Mixed Berries; 10g Sliced Almonds; 2 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth Greek yogurt mousse enriched with vanilla whey protein, crowned with a vibrant mix of berries and a whisper of honey for natural sweetness. This dessert is both light and satiating, boasting a creamy texture and refreshing burst of fruit, perfect for a post-dinner treat that fuels your fitness journey.

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NUTRITION

Protein

42.7g

Fat

5.8g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (30g)

100g Mixed Berries

10g Sliced Almonds

2 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Mix thoroughly until the protein is fully incorporated and the mixture is smooth.
2
Gently fold in the mixed berries, reserving a few for garnish.
3
Divide the mousse evenly into serving dishes.
4
Drizzle the honey over the mousse and sprinkle the sliced almonds on top.
5
Top with the remaining berries for an extra burst of color and flavor.
6
Refrigerate for at least 30 minutes before serving to enhance the silky texture.