Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxuriously smooth and creamy pudding that blends tangy Greek yogurt with a hint of vanilla from whey protein, accented by the burst of fresh berries and a touch of almond butter for a silky finish. This dessert is not only satisfying but helps meet your protein goals while staying within a balanced calorie range.

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NUTRITION

333kcal
Protein
41.5g
Fat
10g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (~150g)

0.9 scoop Vanilla Whey Protein Isolate (~28g)

1/2 cup Mixed Berries (~74g)

1 tablespoon Almond Butter (~16g)

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PREPARATION

  • 1

    In a medium bowl, add 2/3 cup of nonfat Greek yogurt.

  • 2

    Stir in 0.9 scoop of vanilla whey protein isolate until completely mixed and smooth.

  • 3

    Fold in the 1/2 cup of mixed berries gently to preserve their shape.

  • 4

    Drizzle 1 tablespoon of almond butter over the mixture and stir lightly to create a marbled effect.

  • 5

    For a finer texture, blend the mixture for 30 seconds until silky smooth, or enjoy it as a chunky pudding.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxuriously smooth and creamy pudding that blends tangy Greek yogurt with a hint of vanilla from whey protein, accented by the burst of fresh berries and a touch of almond butter for a silky finish. This dessert is not only satisfying but helps meet your protein goals while staying within a balanced calorie range.

NUTRITION

333kcal
Protein
41.5g
Fat
10g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (~150g)

0.9 scoop Vanilla Whey Protein Isolate (~28g)

1/2 cup Mixed Berries (~74g)

1 tablespoon Almond Butter (~16g)

PREPARATION

  • 1

    In a medium bowl, add 2/3 cup of nonfat Greek yogurt.

  • 2

    Stir in 0.9 scoop of vanilla whey protein isolate until completely mixed and smooth.

  • 3

    Fold in the 1/2 cup of mixed berries gently to preserve their shape.

  • 4

    Drizzle 1 tablespoon of almond butter over the mixture and stir lightly to create a marbled effect.

  • 5

    For a finer texture, blend the mixture for 30 seconds until silky smooth, or enjoy it as a chunky pudding.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.