YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Roasted Broccoli
Enjoy a vibrant dish featuring juicy pan-seared chicken breast enhanced with a burst of lemon and garlic, paired with tender roasted broccoli. The aromatic combination makes every bite refreshing and satisfying.
INGREDIENTS
6 oz Chicken Breast (170g)
150g Broccoli
1 tsp Olive Oil (4.5g)
2 Garlic Cloves (6g)
1 tbsp Lemon Juice (15g)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the chicken breast dry and season both sides with a pinch of salt and black pepper.
In a small bowl, mix the lemon juice with minced garlic.
Heat a non-stick pan over medium-high heat and add the olive oil.
Place the chicken in the pan and sear for about 4-5 minutes on each side until golden brown and cooked through.
Meanwhile, preheat the oven to 425°F. Toss the broccoli with a little olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli in the oven for about 10-12 minutes until tender and slightly charred.
Once the chicken is cooked, drizzle the lemon garlic mixture over it for extra flavor.
Plate the chicken with a side of roasted broccoli and serve immediately.