YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts
Dive into a harmonious blend of silky, nonfat Greek yogurt enriched with a scoop of vanilla whey protein, crowned with a colorful medley of fresh blueberries and strawberries, and finished with a sprinkle of crunchy, toasted almonds. Every spoonful promises a vibrant mix of creamy, tart, and nutty textures that elevate your morning or midday meal while supporting your nutritional and fitness goals.
INGREDIENTS
250g Plain Nonfat Greek Yogurt
1/2 cup Fresh Blueberries (74g)
1/2 cup Fresh Strawberries (75g)
1/2 scoop Vanilla Whey Protein Powder (30g)
20g Chopped Almonds
PREPARATION
In a medium bowl, add the 250g of plain nonfat Greek yogurt.
Mix in the 1/2 scoop of vanilla whey protein powder thoroughly until well incorporated.
Gently fold in the fresh blueberries and strawberries to combine the flavors.
Sprinkle the chopped almonds evenly over the top for a delightful crunch.
Serve immediately and enjoy a nutritious start or energizing meal at any time of the day.