YOUR SOLIN GENERATED RECIPE
Creamy Vegan Protein Pudding with Almond Butter and Cocoa
A silky, indulgent vegan pudding that balances rich almond butter and deep cocoa notes with a boost of plant protein. This dessert’s smooth texture, achieved by blending silken tofu and unsweetened almond milk with a high-quality pea protein powder, makes each spoonful a delightful treat that satisfies your sweet cravings while supporting your nutritional goals.
INGREDIENTS
1 scoop Vegan Protein Powder (approx. 30g)
125 grams Silken Tofu
1.5 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
100 ml Unsweetened Almond Milk
PREPARATION
In a blender, combine the silken tofu and unsweetened almond milk. Blend until completely smooth.
Add the vegan protein powder, almond butter, and cocoa powder to the tofu mixture.
Blend all ingredients together until the mixture is creamy and well incorporated. Taste and adjust sweetness if desired with a natural sweetener like maple syrup (optional, not included in nutritional calculation).
Spoon the pudding into serving dishes and chill in the refrigerator for at least 1 hour to improve the texture and allow the flavors to meld.
Serve chilled and enjoy your rich, creamy vegan dessert.