YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and nourishing lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, all finished with a hint of olive oil for a rich, savory touch. This balanced dish is as pleasing on the palate as it is supportive of your fitness goals.
INGREDIENTS
4 ounces Chicken Breast, boneless, skinless
1/2 cup cooked Quinoa
1 cup chopped Broccoli
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 4-ounce chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until thoroughly cooked and juices run clear.
Meanwhile, preheat your oven to 425°F. Toss the chopped broccoli with 1 tablespoon of extra virgin olive oil, a pinch of salt, and pepper.
Spread the broccoli evenly on a baking sheet and roast in the oven for about 15 minutes until the edges are slightly crispy.
Heat or prepare 1/2 cup of cooked quinoa according to your favorite method.
Plate the meal by laying a serving of quinoa, topping with the grilled chicken, and arranging the roasted broccoli on the side. Serve warm.