Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

Enjoy a hearty yet light baked ziti that features lean ground turkey mingled with fresh spinach, whole wheat pasta, and a creamy dollop of ricotta, all enveloped in a rich tomato sauce. This dish delivers a comforting yet balanced meal, perfect for dinner with a satisfying protein boost.

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NUTRITION

523kcal
Protein
40.4g
Fat
20.1g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta (cooked)

1 cup Fresh Spinach (raw)

1/4 cup Low Fat Ricotta Cheese

1/2 cup Tomato Sauce

1 tsp Olive Oil

1/4 medium Onion (quartered)

1 Garlic clove

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of water to a boil and cook the whole wheat ziti pasta according to package instructions. Drain and set aside.

  • 3

    In a skillet over medium heat, add the olive oil. Sauté the quartered onion and garlic until softened and fragrant, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook until lightly browned, breaking it apart as it cooks.

  • 5

    Pour in the tomato sauce and allow it to simmer for 3-4 minutes. Stir in the fresh spinach until it wilts.

  • 6

    Mix the cooked pasta into the skillet along with the ricotta cheese. Stir gently until all ingredients are well combined.

  • 7

    Transfer the mixture to a small baking dish and bake in the preheated oven for about 12-15 minutes, allowing the flavors to meld.

  • 8

    Remove from the oven and serve warm.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

Enjoy a hearty yet light baked ziti that features lean ground turkey mingled with fresh spinach, whole wheat pasta, and a creamy dollop of ricotta, all enveloped in a rich tomato sauce. This dish delivers a comforting yet balanced meal, perfect for dinner with a satisfying protein boost.

NUTRITION

523kcal
Protein
40.4g
Fat
20.1g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta (cooked)

1 cup Fresh Spinach (raw)

1/4 cup Low Fat Ricotta Cheese

1/2 cup Tomato Sauce

1 tsp Olive Oil

1/4 medium Onion (quartered)

1 Garlic clove

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of water to a boil and cook the whole wheat ziti pasta according to package instructions. Drain and set aside.

  • 3

    In a skillet over medium heat, add the olive oil. Sauté the quartered onion and garlic until softened and fragrant, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook until lightly browned, breaking it apart as it cooks.

  • 5

    Pour in the tomato sauce and allow it to simmer for 3-4 minutes. Stir in the fresh spinach until it wilts.

  • 6

    Mix the cooked pasta into the skillet along with the ricotta cheese. Stir gently until all ingredients are well combined.

  • 7

    Transfer the mixture to a small baking dish and bake in the preheated oven for about 12-15 minutes, allowing the flavors to meld.

  • 8

    Remove from the oven and serve warm.