Creamy Lean Ground Turkey Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey Baked Ziti

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey Baked Ziti

A comforting baked ziti with lean ground turkey, whole wheat pasta, a creamy blend of light ricotta and low-fat mozzarella, and a rich marinara sauce, elevated with fresh spinach, garlic, and herbs. This dish offers a balanced mix of protein and carbs, perfect for a satisfying meal.

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NUTRITION

588kcal
Protein
40.2g
Fat
21.2g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Light Ricotta Cheese

1/4 cup Low-Fat Mozzarella Cheese

1/2 cup Marinara Sauce

1 cup Fresh Spinach

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

1 tsp Italian Herbs

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PREPARATION

  • 1

    Preheat the oven to 375°F and lightly grease a small baking dish.

  • 2

    In a skillet, heat olive oil over medium heat. Sauté chopped garlic until fragrant.

  • 3

    Add the lean ground turkey; cook until it browns, breaking it up as it cooks.

  • 4

    Stir in the marinara sauce and Italian herbs; simmer for 5 minutes.

  • 5

    Mix in the cooked whole wheat ziti, ensuring it is evenly coated with the sauce.

  • 6

    Fold in fresh spinach until just wilted.

  • 7

    Transfer the mixture to the baking dish. Dollop light ricotta cheese and sprinkle low-fat mozzarella evenly on top.

  • 8

    Bake in the preheated oven for 15-20 minutes until the cheese has melted and the dish is bubbly.

  • 9

    Allow to cool slightly before serving.

Creamy Lean Ground Turkey Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey Baked Ziti

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey Baked Ziti

A comforting baked ziti with lean ground turkey, whole wheat pasta, a creamy blend of light ricotta and low-fat mozzarella, and a rich marinara sauce, elevated with fresh spinach, garlic, and herbs. This dish offers a balanced mix of protein and carbs, perfect for a satisfying meal.

NUTRITION

588kcal
Protein
40.2g
Fat
21.2g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Light Ricotta Cheese

1/4 cup Low-Fat Mozzarella Cheese

1/2 cup Marinara Sauce

1 cup Fresh Spinach

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

1 tsp Italian Herbs

PREPARATION

  • 1

    Preheat the oven to 375°F and lightly grease a small baking dish.

  • 2

    In a skillet, heat olive oil over medium heat. Sauté chopped garlic until fragrant.

  • 3

    Add the lean ground turkey; cook until it browns, breaking it up as it cooks.

  • 4

    Stir in the marinara sauce and Italian herbs; simmer for 5 minutes.

  • 5

    Mix in the cooked whole wheat ziti, ensuring it is evenly coated with the sauce.

  • 6

    Fold in fresh spinach until just wilted.

  • 7

    Transfer the mixture to the baking dish. Dollop light ricotta cheese and sprinkle low-fat mozzarella evenly on top.

  • 8

    Bake in the preheated oven for 15-20 minutes until the cheese has melted and the dish is bubbly.

  • 9

    Allow to cool slightly before serving.