YOUR SOLIN GENERATED RECIPE
Crispy Baked Sweet Honey Wings with Roasted Green Beans
Savor the delicious harmony of crispy baked chicken wings drizzled with sweet honey glaze paired with perfectly roasted green beans. This dish marries savory and sweet notes with a hint of spice for an all-around satisfying meal.
INGREDIENTS
3 pieces Chicken Wings (approx. 210g)
1 tablespoon Honey
1 teaspoon Olive Oil
1 cup Green Beans (125g)
0.5 teaspoon Garlic Powder
Pinch of Salt
Pinch of Black Pepper
Pinch of Red Pepper Flakes
PREPARATION
Preheat your oven to 400°F. Line a baking sheet with foil for easier cleanup.
In a bowl, toss the chicken wings with honey, garlic powder, salt, black pepper, and red pepper flakes until evenly coated.
Arrange the wings on the baking sheet and bake for 25-30 minutes, turning halfway through to ensure even crispiness.
Meanwhile, place the green beans on a separate baking tray. Drizzle with olive oil and season lightly with salt and pepper.
Roast the green beans in the oven for about 15 minutes or until tender and slightly charred at the edges.
Once the wings are crispy and cooked through, remove both trays from the oven and plate the wings with a side of roasted green beans. Serve immediately.