Sweet and Savory Garlic Ginger Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Garlic Ginger Beef

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Garlic Ginger Beef

Enjoy this vibrant and delicious beef stir-fry that perfectly balances sweet and savory flavors with the aromatic punch of garlic and ginger. Tender slices of lean sirloin mingle with crisp bell pepper and baby bok choy, all accented by a light honey-soy glaze. Paired with a side of fluffy brown rice, this dish is both satisfying and nutritionally balanced, perfect for a quick weeknight dinner.

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NUTRITION

478kcal
Protein
41.4g
Fat
21.7g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Beef

1/2 cup cooked Brown Rice

1 cup Baby Bok Choy

1/2 medium Red Bell Pepper

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

2 tsp Olive Oil

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PREPARATION

  • 1

    Thinly slice the lean sirloin beef against the grain and set aside.

  • 2

    Prepare the vegetables by chopping the baby bok choy into halves and slicing the red bell pepper into strips. Mince the garlic and grate the ginger.

  • 3

    Heat 1 teaspoon of olive oil in a large skillet or wok over medium-high heat. Add the beef slices and stir-fry until they begin to brown, about 2-3 minutes.

  • 4

    Add the minced garlic, grated ginger, chopped bok choy, and red bell pepper to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are crisp-tender.

  • 5

    In a small bowl, mix together the low-sodium soy sauce and honey. Pour the mixture over the beef and vegetables, stirring well to coat evenly.

  • 6

    Drizzle the remaining olive oil over the stir-fry and cook for another minute, allowing the flavors to meld.

  • 7

    Serve the garlic ginger beef stir-fry over a bed of steamed brown rice and enjoy while hot.

Sweet and Savory Garlic Ginger Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Garlic Ginger Beef

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Garlic Ginger Beef

Enjoy this vibrant and delicious beef stir-fry that perfectly balances sweet and savory flavors with the aromatic punch of garlic and ginger. Tender slices of lean sirloin mingle with crisp bell pepper and baby bok choy, all accented by a light honey-soy glaze. Paired with a side of fluffy brown rice, this dish is both satisfying and nutritionally balanced, perfect for a quick weeknight dinner.

NUTRITION

478kcal
Protein
41.4g
Fat
21.7g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Beef

1/2 cup cooked Brown Rice

1 cup Baby Bok Choy

1/2 medium Red Bell Pepper

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

2 tsp Olive Oil

PREPARATION

  • 1

    Thinly slice the lean sirloin beef against the grain and set aside.

  • 2

    Prepare the vegetables by chopping the baby bok choy into halves and slicing the red bell pepper into strips. Mince the garlic and grate the ginger.

  • 3

    Heat 1 teaspoon of olive oil in a large skillet or wok over medium-high heat. Add the beef slices and stir-fry until they begin to brown, about 2-3 minutes.

  • 4

    Add the minced garlic, grated ginger, chopped bok choy, and red bell pepper to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are crisp-tender.

  • 5

    In a small bowl, mix together the low-sodium soy sauce and honey. Pour the mixture over the beef and vegetables, stirring well to coat evenly.

  • 6

    Drizzle the remaining olive oil over the stir-fry and cook for another minute, allowing the flavors to meld.

  • 7

    Serve the garlic ginger beef stir-fry over a bed of steamed brown rice and enjoy while hot.