Name: Sheet Pan Lemon-Herb Turkey and Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Turkey Breast; 1 cup Asparagus; 1 tbsp Olive Oil; 1/2 Lemon; 1 Garlic Clove; 1/2 tsp Dried Thyme; 1/2 tsp Dried Rosemary; Salt and Pepper to taste

Sheet Pan Lemon-Herb Turkey and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Turkey and Roasted Asparagus

Savor the vibrant flavors of juicy lemon-herb marinated turkey paired perfectly with crisp roasted asparagus. This sheet pan meal is delightfully light yet satisfying, with tender turkey complemented by the fresh tang of lemon and aromatic herbs. It’s a beautifully balanced dish ideal for a nutritious dinner.

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NUTRITION

Protein

54.7g

Fat

16g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup Asparagus

1 tbsp Olive Oil

1/2 Lemon

1 Garlic Clove

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

Salt and Pepper to taste

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PREPARATION

1
Preheat your sheet pan in the oven to 400°F.
2
In a small bowl, whisk together the olive oil, juice from the 1/2 lemon, minced garlic, dried thyme, and dried rosemary. Season with a pinch of salt and pepper.
3
Place the turkey breast and trimmed asparagus on the sheet pan. Drizzle the lemon-herb mixture evenly over both the turkey and asparagus, ensuring they are well coated.
4
Roast in the oven for about 20-25 minutes, or until the turkey reaches an internal temperature of 165°F and the asparagus is tender and slightly caramelized on the edges.
5
Remove from the oven and let the turkey rest for a few minutes before slicing. Serve the sliced turkey alongside the roasted asparagus and enjoy the fresh, zesty flavors.